Olivier salad, also known as Russian salad, is a traditional dish that’s especially popular in Russia and other post-Soviet countries. It’s a hearty, creamy salad typically made with a combination of vegetables, meat, and a rich mayonnaise-based dressing. Here’s a classic recipe for Olivier salad:
Ingredients:
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For the Salad:
- 3 large potatoes, peeled and diced
- 2 large carrots, peeled and diced
- 1 cup frozen peas, thawed
- 1 cup cooked chicken breast or ham, diced (you can also use bologna or roast beef)
- 4 large eggs, hard-boiled and chopped
- 1/2 cup pickles or pickled cucumbers, diced
- 1/2 cup fresh dill or parsley, chopped (optional)
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For the Dressing:
- 1 cup mayonnaise
- 2 tablespoons sour cream or Greek yogurt (optional, for extra creaminess)
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice or white vinegar
- Salt and pepper to taste
Instructions:
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Cook the Vegetables:
- Boil the diced potatoes and carrots in salted water until tender, about 10-15 minutes. Be careful not to overcook them. Drain and let cool.
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Prepare the Ingredients:
- Chop the cooked chicken or ham into small cubes.
- Dice the pickles and chop the hard-boiled eggs.
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Make the Dressing:
- In a large bowl, combine the mayonnaise, sour cream (if using), Dijon mustard, lemon juice or vinegar, salt, and pepper. Mix well.
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Assemble the Salad:
- In a large mixing bowl, combine the cooled potatoes, carrots, peas, chicken or ham, hard-boiled eggs, and pickles.
- Gently fold in the dressing, mixing until everything is well coated.
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Garnish and Serve:
- If desired, stir in chopped fresh dill or parsley for added flavor.
- Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Tips:
- Variations: Some variations of Olivier salad include adding apples, green beans, or olives. You can adjust the ingredients based on your preferences.
- Meat Alternatives: If you want a vegetarian version, you can omit the meat or use a meat substitute.
- Make-Ahead: Olivier salad can be made a day in advance and stored in the refrigerator. It often tastes even better the next day as the flavors continue to develop.
Olivier salad is a versatile dish that works well as a festive appetizer, side dish, or even a main course. Enjoy this classic, creamy salad!
